Again looking for a pinot noir beef stew recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pinot noir beef stew should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pinot noir beef stew, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare pinot noir beef stew which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in prepare

1. Prepare 3 lb beef stew meat
2. Prepare 2 cup flour
3. Use 4 tbsp onion powder
4. Prepare 3 tbsp garlic powder
5. Prepare 3 tbsp paprika
6. Prepare 4 tbsp dried parsley
7. Prepare 2 tbsp chopped fresh rosemary
8. Prepare 2 tbsp minced thyme
9. Prepare 1 bay leaf
10. Take 1 tbsp ground sage
11. Prepare 1 bottle pinot noir
12. Prepare 64 oz beef stock
13. Prepare 1 bunch celery; medium dice
14. Prepare 1 bunch carrots; medium dice
15. Take 2 yellow onion; large dice
16. Take 2 lb red or Idaho potatoes; medium dice
17. Prepare 8 clove garlic; minced
18. Prepare 1 salt and pepper
19. Prepare 1/4 cup cold water
20. Take 2 tbsp cornstarch

This wine is acidic, with intense blackberry, chocolate, and cherry flavors. Its low tannin and moderate acidity make it an excellent choice for a beef stew. However, a sweeter red will have a more rustic flavor. If you're unsure about which type of wine to use, try a Cabernet Sauvignon.

Steps to cook Pinot Noir Beef Stew:

1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux
9. Done and ready to serve!

Beef bourguignon is a savory stew that will pair great with Pinot Noir. The heartiness of this stew will highlight the warm fruit flavors of Pinot Noir. Vanilla characteristics from the wine's oak will summon the feeling of the hearth. The stronger flavors and texture of warm climate Pinot Noir will not be overpowered by this heavy meal. Place into a deep bowl and add the onions, carrots, and celery.

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