Are looking for a crazy quick chili con carne recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious crazy quick chili con carne should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crazy quick chili con carne, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare crazy quick chili con carne which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in make

1. Use 1/2 lb ground beef
2. Prepare 4 clove garlic
3. Prepare 1 large yellow onion
4. Take 1 can diced tomatoes
5. Prepare 1 can kidney beans
6. Prepare 1/2 packages mccormick chili con carne seasoning
7. Take 1 pinch paprika
8. Prepare 1 pinch cayenne pepper
9. Prepare 2 tsp sugar (optional)
10. Use 1 salt & pepper to taste
11. Prepare 1 oil

Can we just get a round of applause for ground beef? Stir in the chili seasoning, tomatoes, water, and beans. Then turn to low, add the lid and let simmer (stirring occasionally). Recipe Notes This recipe is a crowd pleaser!

Instructions to cook Crazy Quick Chili con Carne:

1. Heat about 1tablespoon of oil in a pot. Add minced garlic and cook until fragrant.
2. Add the ground beef and cook until done. Remove rendered fat from the pot.
3. Add in the chopped onion and saute for 1 min. Then add the diced tomatoes-pour in the contents of the whole can.
4. Rinse the kidney beans (to remove the salt) and pour in the contents of the whole can into the mix.
5. Add the cayenne, paprika, sugar, salt and pepper according to taste.
6. ***I like mine with sourcream and cheese on top :) with slices of cheese quesadilla on the side.
7. Done and ready to serve!

You can easily double or tripe this recipe to feed how many ever you have coming over. Want to make this chili in your Instant Pot? Turn your Instant Pot to the sauté setting. When it's hot, add your ground beef. Use a spatula to crumble the beef.

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