Again looking for a chili con carne recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious chili con carne should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chili con carne, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare chili con carne which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings must exist in make

1. Use 2 lb Ground beef
2. Prepare 1 large Onion
3. Use 1 large Bell pepper
4. Prepare 2 can Diced tomatoes
5. Prepare 2 tbsp Garlic powder
6. Prepare 2 tbsp Onion Powder
7. Take 2 tbsp Ground Cumin
8. Prepare 3 tbsp powdered chili
9. Prepare 2 can Kidney Beans
10. Use 2 can Ranch Style Beans
11. Prepare 1 can Pinto Beans
12. Prepare 2 can Tomato Sauce
13. Use 2 cup Water
14. Take 1 pinch Salt to taste

I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides. Chili con carne är en mustig och het gryta med köttfärs, chili, vita bönor, paprika och tomater.

Step by step to cook Chili con Carne:

1. In a large pot brown the ground beef with the diced onion and bellpepper
2. When meat is browned and vegetables are limp, drain all grease.
3. combine all ingredients and simmer for 30 minutes
4. You may serve with diced onion, cheese, sour cream or cornbread.
5. Done and ready to serve!

Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne: de rijke, warme en pittige smaken in deze stoof maken dit gerecht tot ultiem comfortfood. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice.

how is this? Easy isn’t it? That’s the make chili con carne that you try it at home. Good luck!