Simple Way Make Recipe Slow-Cooked Roast Beef with Red Sauce that is  Makes Drooling, Delicious}

Simple Way Make Recipe Slow-Cooked Roast Beef with Red Sauce that is Makes Drooling, Delicious}

  • Tom
  • Tom
  • Feb 3, 2022

You are looking for a slow-cooked roast beef with red sauce recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious slow-cooked roast beef with red sauce should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings used for prepare
  1. Prepare 2 sweet potatoes
  2. Take 2 onions
  3. Use 4 celery
  4. Take 1 cup Baby Carrots
  5. Prepare 3 tbsp olive oil, extra virgin
  6. Prepare Montreal Steak Seasoning
  7. Prepare salt and pepper
  8. Prepare 2 tbsp butter
  9. Take 1 can tomato paste
  10. Use 1 cup Red Wine
  11. Use 4 lb boneless beef round roast. serves 4
  12. Prepare 1 tbsp Rosemary
  13. Prepare 1 tbsp Minced garlic

Meanwhile, coconut milk keeps the meat extra moist. Heat vegetable oil in a large skillet (any heavy skillet without a nonstick coating will do) over high until lightly smoking. Sear roast, turning occasionally, until well browned on all sides,. Add remaining marinade and thyme to slow cooker.

Step by step to cook Slow-Cooked Roast Beef with Red Sauce:
  1. Let roast sit for two hours at room temperature before cooking.
  2. Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan.
  3. Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.
  4. Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.
  5. Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce.
  6. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!
  7. Done and ready to serve!

Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Credit: Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely. Heat a large skillet over medium-high heat with a tablespoon of olive oil. Place meat in the slow cooker. Pour sauce over the meat and stir to coat completely. Carefully pour red wine sauce over the beef roast.

me, the simple preparation of Slow-Cooked Roast Beef with Red Sauce above can help you prepare servings that are delicious for family/friends Good luck!