You are looking for a black bean, eggs and rice dinner recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious black bean, eggs and rice dinner should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of black bean, eggs and rice dinner, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare black bean, eggs and rice dinner delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Prepare Rice
2. Take 1 cup water
3. Prepare 1 cup Minute Rice
4. Take dash salt
5. Use 1 tsp butter
6. Prepare 1/2 tsp dried parsley
7. Prepare pinch cayenne pepper powder
8. Take 1/2 tsp concentrated lemon juice
9. Prepare Eggs
10. Take 4 eggs
11. Take 2 tbsp milk
12. Use dash cayenne pepper powder
13. Prepare Complete dish
14. Take 1 tbsp olive oil
15. Use 1 red bell pepper
16. Use 1 small onion, chopped
17. Prepare 1 clove garlic
18. Prepare 1 can black beans
19. Prepare 1 can tomato soup
20. Prepare 1/4 cup original bbq sauce
21. Prepare 1 tsp dried basil
22. Prepare 1 tsp dried parsley

Tilt the pan to ensure the entire pan is coated in the melted butter. Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. Preparation Whisk together the eggs, cumin, garlic salt, and pepper and set aside.

How to make:process Black Bean, Eggs and Rice Dinner:

1. Add water, dash of salt, and butter to a small pot and bring to a rolling boil. Turn burner off, add rice, cover and let sit until water is absorbed.
2. Once water is absorbed, add parsley, cayenne pepper, and lemon juice then fluff with fork. Set aside.
3. Dice red bell pepper, and onion. Mince garlic. If you don't have a mincer, finely chop the garlic.
4. Drain and rinse can of black beans and set aside.
5. Carefully crack 4 eggs into a medium sized bowl. Add milk, and cayenne pepper then whisk until thoroughly mixed. Set aside.
6. In large frying pan or sauce pan, heat the olive oil on medium to medium low heat. Once heated, add peppers and onion and cook until the onions are translucent, about 5 minutes. Add garlic and cook for another 30 seconds before adding the eggs.
7. Let the eggs sit until they start to set a little and then stir. Repeat until the eggs are cooked. Add cooked rice, rinsed black beans, can of tomato soup, BBQ sauce, basil, and parsley. Stir until well mixed. Cook for roughly 10 minutes to allow ingredients to mix and heat. Serve alone or on toast.
8. Done and ready to serve!

This recipe infuses the beans with coconut flavors in. Directions Cook the julianed onion and bell pepper in two teaspoons of the salsa. Heat tortilla in a skillet then add onion/ pepper and egg to it. Enjoy with a giant green salad. It was one of the first dishes I attempted to make in college, though I should point out that it usually entailed nothing more than opening a can of beans, mixing in some rice, and calling it a day.

how ? Easy isn’t it? That’s the prepare black bean, eggs and rice dinner that you try it at home. Hope it’s useful and good luck!