You are looking for a black beans & rice recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious black beans & rice should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of black beans & rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare black beans & rice which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for make

1. Prepare 1 C rice
2. Use 2 C + 1 T beef stock
3. Prepare 15 oz black beans
4. Prepare 1 tomato bouillon cube
5. Take 1 clove garlic; minced
6. Prepare 1/2 yellow onion; minced
7. Prepare 1 t cumin
8. Prepare 1 t paprika
9. Take 2 T butter
10. Prepare as needed vegetable oil
11. Prepare 1 pinch kosher salt & black pepper

The liquid is very flavorful, so some prefer to store it this way. If you didn't save the liquid, you can just store it as is in an airtight container. If you do decide to soak, check your appliance manual because cooking time will be even shorter. Remove from the heat and let sit for two hours.

Step by step to make Black Beans & Rice:

1. Heat beef stock seperately in a small saucepot.
2. Heat enough vegetable oil to cover the bottom of a small sauce pot.
3. Add onions. Sweat over medium heat for approximately 8 minutes or until onions begin to soften and caramelize.
4. Add butter, garlic, and bouillon. Stir to melt. Use a wooden spoon to break and dissolve bouillon cube.
5. Add rice and seasonings. Stir well. Cook 1 minute.
6. Add black beans. Stir.
7. Add stock. Stir. Bring to a simmer. Cover. Simmer for approximately 15-17 minutes or until no running water remains on bottom of pot. (Helps to have a clear lid.) Remove pot from heat. Let steam 5-8 minutes. Do not remove cover.
8. Variations; Cinnamon, coriander seed, cayenne, crushed pepper flakes, chicken stock, vegetable stock, bacon fat, pigeon peas, pinto beans, corn, sofrito, beer, tequila, adobo, chipotle, mole, lime zest, orange zest, shallots, habanero, smoked paprika, applewood seasoning, oregano, Mexican oregano, coriander seed, chili powder, serrano, ancho chile, chipotle, diced avocado, guacamole, salsa, queso fresco, cotija, chihuahua, goat cheese, diced green chiles, rum extract, celery, celery seed, carrots, jalapeños, ground jalapeño powder, scallions, chives, cilantro, Anaheim chiles, parsley, diced tomatoes, roasted bell peppers, roasted garlic, roasted tomatoes, chili pepper sauce, epazote, lemon, ground coffee, mango, mushrooms, mustard seed, white pepper, white onion, red onions, sherry, thyme, spaghetti squash, acorn squash, butternut squash, apple cider vinegar, red wine vinegar
9. Done and ready to serve!

Drain, transfer to a pot, cover with fresh water, and then follow cooking directions. The quick-soak method might cause your beans to break up when cooking. Bring the beans to a boil. Remove the onion and bay leaf. Use the beans or store them in the fridge or freezer.

how ? Easy isn’t it? That’s the prepare black beans & rice that you do at home. Hope it’s useful and good luck!