Are looking for a beef and beer stew recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beef and beer stew should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef and beer stew, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare beef and beer stew which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used for prepare

1. Prepare 1 lb lean beef round roast, cubed
2. Prepare 1 onion, chopped
3. Prepare 1 bell pepper, chopped
4. Prepare 3 garlic cloves, minced
5. Use 2 medium potatoes, diced
6. Take 1/2 lb baby carrots
7. Use 1/2 cube Beef bouillon
8. Take 1 cup water
9. Take 8 oz light beer
10. Take 1/4 cup evaporated milk, fat-free
11. Take 2 tbsp cornstarch
12. Prepare 1 tsp paprika

Stir and cook for two or three minutes until softened, then add garlic for another minute. In the slow cooker crockery insert, combine the stew beef, onion, garlic, carrots, celery, potatoes, beer, beef broth, salt, pepper, oregano, and tomato paste. Mix melted butter with flour until a smooth mixture forms. Add this to the stew to thicken it.

Steps to make Beef and Beer Stew:

1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.
4. Done and ready to serve!

Season the brisket with salt and pepper. The instruction how to make Beef and beer stew Heat half the oil in a large heavy-based saucepan over high heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Once you've done that you are on auto-pilot. Maybe check in once in a while to make sure there's enough liquid.

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