Again looking for a hearty beef & veggie soup recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious hearty beef & veggie soup should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare 1 1/2 lbs stew meat
2. Prepare 2 large garlic cloves, minced
3. Use 3/4 cup red wine
4. Prepare 3/4 cup marsala
5. Use 2 tsp olive oil
6. Prepare 8 oz canned mushrooms, drained
7. Prepare 14 oz can diced tomatoes, undrained
8. Prepare 14 oz beef broth
9. Prepare 8 small potatoes, unpeeled, scrubbed, cut into wedges
10. Prepare 16 oz baby carrots
11. Take 2 stalks celery, cut into small pieces
12. Prepare 2 tbsp water
13. Prepare 1 tbsp cornstarch

A classic soup loaded with ground beef, pasta, beans, and Italian seasonings. Make this easy Hearty Beef Minestrone recipe for a comforting meal on a cold day. Earthz Pet Dog Vitality Gravy for Medium/Large dogs in the flavour Hearty Beef is a pet supplement made with premium New Zealand ingredients including Hoki Fish Oil, Kiwi fruit, Manuka Honey and Green-Lipped Mussel. Use a good cut of beef, such as Chuck roast.

How to make Hearty Beef & Veggie Soup:

1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.
7. Done and ready to serve!

Trim the fat off of the edges. Cut the meat into bite-size pieces. Dredge the meat in flour, then braise it in hot oil, making sure you braise each piece on all sides. The purpose of braising the meat is to seal in the juices and flavor of the meat. Add to beef drippings in skillet over medium heat and whisk until it begins to thicken.

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