Again looking for a black bean and rice soup - slow cooker recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious black bean and rice soup - slow cooker should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare Black Bean Soup:
2. Prepare 2 cans (15 oz.) each unsalted black beans, drained and rinsed
3. Use 1 large bell pepper, diced
4. Take 1 jalapeno, diced (seeds removed for less heat)
5. Prepare 1/2 yellow onion, diced
6. Prepare 3 cloves garlic, minced
7. Prepare 1 stalk celery, diced
8. Prepare 1 cup salsa (whatever kind)
9. Use 1 tbsp. chili powder
10. Use 1 1/2 tsp. ground cumin
11. Use 1 tsp. salt
12. Prepare 1/2 tsp. each dried oregano, smoked paprika
13. Prepare 1/4 tsp. ground coriander, pepper
14. Take 2 1/2 cups unsalted vegetable broth
15. Take Juice of 1/2 lime
16. Prepare Rice:
17. Take 3/4 cup long grain rice
18. Prepare 1 1/4 cup unsalted vegetable broth

In a small skillet, heat oil over medium heat. Slow Cooker Black Bean and Rice Soup. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce. Add in salt and pepper to taste and lime juice to taste.

How to make Black Bean and Rice Soup - Slow Cooker:

1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
5. Done and ready to serve!

Add in additional salsa to brighten it up, if needed. Notes With potato masher, carefully mash black beans inside slow cooker insert. Drain beans and remove and discard celery. With black beans and brown rice, this hearty, thick, and delicious meal-in-a-bowl makes the perfect weeknight dinner. This classic black bean soup recipe is easy to cook in the slow cooker.

how is this? Easy isn’t it? That’s the make black bean and rice soup - slow cooker that you try it at home. Hope it’s useful and good luck!