Are looking for a filipino beef giniling recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious filipino beef giniling should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of filipino beef giniling, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare filipino beef giniling which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 lb lean ground beef
2. Use 1 medium onion chopped
3. Use 5 cloves garlic minced
4. Prepare 2 potatoes diced in square cut
5. Prepare 2 carrots diced in square cut
6. Prepare 1 red bell pepper diced in square cut
7. Prepare 2 tbsp soy sauce
8. Prepare 2 tbsp oyster sauce
9. Prepare 3 tbsp tomato sauce
10. Take 2 1/2 tbsp extra virgin olive oil
11. Prepare 1/2 tbsp chili pepper powder

MORE VARIATIONS TO THIS RECIPE This Filipino beef giniling can be made in a variety of ways. Add ground beef and season with salt and pepper. Season with black pepper and add more water as needed; do not let beef dry out. Tortang Giniling is a Filipino ground beef omelette.

Steps to make Filipino Beef Giniling:

1. Cut and prepare vegetables.
2. Pour olive oil into a pan and wait for it to warm up then sauté onion and garlic for 3 minutes
3. Add ground beef and cook until fully brown
4. Add potatoes and carrots and cook for 3 minutes then add bell pepper and cook for another 3 minutes
5. Add soy sauce, oyster sauce, and tomato sauce and cook for 5 minutes
6. Add chili peppers and cook for 2 minutes then serve hot with white rice
7. Done and ready to serve!

It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies. It is a delicious recipe for breakfast or for a light lunch or snack. Place a collender over a bowl then put the ground beef into the collender to drain off the excess oil. In the same large pan saute the garlic in olive oil until it turns golden brown. Return the ground beef to the pan and stir the ingredients together breifly.

me, the simple preparation of Filipino Beef Giniling above can help you prepare food that are delicious for family/friends Congratulations enjoy