Are looking for a potato curry plate! recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious potato curry plate! should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of potato curry plate!, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare potato curry plate! delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings must exist for make

1. Take eggplant
2. Take tomato
3. Prepare 6 potatoes
4. Take 15 mushrooms
5. Take 1 spoon yellow curry paste
6. Prepare parsley
7. Prepare paprika
8. Prepare water melon

Lift potato plate gently using a metal spatula and put each one on a plate along with a lemon or lime wedge. Reduce the heat to medium, when the potatoes are almost cooked, and add the cinnamon, curry leaves, and coconut cream. Finish cooking and serve garnished with a few curry leaves. Enjoy as a side with other vegetables, dal or meat.

How to cook Potato curry plate!:

1. Unpeel the eggplant & potatoes. Clean the mushooms & parsley. Fry cubes eggplant 5 minutes, add mushrooms & pieces paprika fry 5 more minutes. Than mix with pieces tomato and curry paste fry 5 minutes. At this point add potatoes for about 10 more minutes. Docorate with melon and parsley
2. Done and ready to serve!

Add the spinach and stir into the mixture so the spinach wilts. Add mustard seeds and let it splutter. Add asafetida, boiled and peeled potatoes, curry leaves and saute till the potatoes gets coated with oil. Nutrition Facts Per Serving: Add curry leaves, cloves, cardamoms, cinnamon. Add tomatoes and stir (med-high heat).

I say thank you for reading the recipe that we convey on this page. hope we Good luck!