Easy Way Make Recipe Simmered Meat and Potato (Nikujaga) that is Awesome, Can Spoil the Tongue}

Easy Way Make Recipe Simmered Meat and Potato (Nikujaga) that is Awesome, Can Spoil the Tongue}

  • Mogco Tokyo
  • Mogco Tokyo
  • Feb 22, 2022

You are looking for a simmered meat and potato (nikujaga) recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious simmered meat and potato (nikujaga) should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of simmered meat and potato (nikujaga), start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare simmered meat and potato (nikujaga) delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for make
  1. Prepare 4-5 potatoes (approx. 500 g)
  2. Prepare 3 onions
  3. Take 200 g thinly sliced pork or beef (if any, otherwise minced pork)
  4. Take 200 g shirataki (konnyaku noodles)
  5. Prepare 1/2 tbsp oil
  6. Prepare 6 tbsp soy sauce
  7. Prepare 4 tbsp sugar
  8. Prepare 1 tbsp butter

Peel potatoes and carrots and chop them into small pieces. Peel onions and cut them into wedges. Trim the ends off the green beans and cut into smaller pieces. Now place the chopped potatoes, onions, carrots into a pot.

Instructions to make Simmered Meat and Potato (Nikujaga):
  1. Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length.
  2. Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now.
  3. Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot.
  4. Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter.
  5. Done and ready to serve!

Then carefully place a layer of the thinly cut beef on top of the vegetables. Pour enough water into the pot to barely submerge the ingredients (reference video). In a large pot, heat oil at medium high temperature and cook beef until the color changes. Add potatoes, onions, and carrot and cook for a minute. Season with sugar, soy sauce, Mirin, Sake, and salt.

how ? Easy isn’t it? That’s the make simmered meat and potato (nikujaga) that you do at home. Good luck!