You are looking for a the most popular green pepper beef in china recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious the most popular green pepper beef in china should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of the most popular green pepper beef in china, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare the most popular green pepper beef in china delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist in prepare

1. Prepare 2 Green Bell Peppers
2. Take 1 lb beef, cut into bite sized chunks (skirt steak pictured)
3. Use Marinade
4. Prepare 1 tbsp Fresh ginger, minced
5. Prepare to taste Black pepper
6. Prepare 1 tsp Sugar
7. Prepare 2 tbsp soy sauce
8. Prepare After marinade
9. Prepare Potato starch
10. Use Vegetable Oil
11. Prepare While stir frying
12. Prepare Sugar
13. Prepare Vegetable oil
14. Prepare Salt

There are many varieties of this pepper, but the variety that grows in Sichuan is purple-ish and is known as one of the hottest and the spiciest kinds of chili peppers throughout the South of China. You might be familiar with common sauces and aromatics in Chinese cooking, but most people don't know about Chinese spices. Popular dishes such as fried rice, dumplings, or vegetable stir-fries don't always use seasonings other than salt and pepper, but the dishes that do can have an entirely different flavor. Bell peppers have a sweet, mild flavor and are available in green, red, yellow, orange and sometimes purple and brown.

Steps to make The Most Popular Green Pepper Beef in China:

1. Tear apart green peppers, removing cores and seeds.
2. Cut beef and place in small mixing bowl
3. Mix beef with marinade ingredients, wait for 20 minutes
4. Add 2 tbsp potato starch and stir. If some meat is uncoated, add more starch and stir. Repeat until fully coated.
5. Add 2 tbsp vegetable oil and stir.
6. Heat large pan to medium high, cover bottom with oil and add meat
7. Add bell peppers, 1/2 tsp sugar, 1/4 tsp salt. Taste and add additional salt/sugar/black pepper as desired.
8. Done and ready to serve!

Green peppers have a grassier taste. The orange variety is a bit less flavorful than the red. You may know Tien Tsin peppers by another, more descriptive name - Chinese red peppers. Hunan spicy beef, Hunan Hunan province knows a thing or two about cooking up beef since it is the second-largest supplier of beef in China. The choice beef dish is Hunan spicy beef, which is beef.

how ? Easy isn’t it? That’s the make the most popular green pepper beef in china that you do at home. Congratulations enjoy