Again looking for a fried crispy chicken with chocolate sauce recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried crispy chicken with chocolate sauce should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings must exist in make

1. Prepare 500 gr chicken breasts
2. Prepare 2 cups buttermilk
3. Prepare 1 egg
4. Prepare 1/4 tsp black pepper
5. Prepare 1/4 tsp cayenne pepper
6. Take 1/4 tsp garlic powder
7. Prepare 1/4 tsp onion powder
8. Prepare Sprinkle of cumin
9. Prepare Sprinkle of cinnamon
10. Prepare to taste salt
11. Prepare Outer coating (breading):
12. Use 1/2 cup yellow corn flour
13. Use Fried chicken breading mix
14. Use To make the sauce:
15. Prepare 1 small diced onion
16. Use 2 tbls butter
17. Prepare 1 tbls dark cocoa powder
18. Use 2 cubs dark chocolate
19. Use 1 tbls ketchup
20. Prepare 1 tbls tomato paste
21. Prepare 1 tsp balsamic vinegar
22. Prepare 1 tsp pomegranate molasses
23. Take Pinch cinnamon, cayenne pepper, cumin, black pepper
24. Use 1/2 cup water
25. Take to taste Salt

The viral video featured chicken drumsticks, which were first roasted in the oven and then dipped in molten chocolate. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Bread your chicken by first dipping in an egg-milk wash then dipping in the secret spice blend mixed with two cups of flour. From there, go right into the fryer.

Step by step to cook Fried crispy chicken with chocolate sauce:

1. In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
2. Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
3. In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
4. Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
5. Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
6. Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
7. Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.
8. Done and ready to serve!

If you allow the breading to sit on the chicken for too long, you might get soggy breading or breading that doesn't stick to the chicken. Notes Note: click on times in the instructions to start a kitchen timer while cooking. Dip the chicken pieces in the buttermilk mixture and then dredge in the seasoned flour mixture. Directions Combine chicken with all seasonings, mustard, buttermilk, flour, and EverCrisp in a bowl. Mix thoroughly with your hands until no more dry flour remains.

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