You are looking for a smokey blue ribbon cheese soup recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious smokey blue ribbon cheese soup should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of smokey blue ribbon cheese soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare smokey blue ribbon cheese soup delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for prepare

1. Prepare 6 slice thick cut apple wood bacon diced
2. Prepare 2 lb smoked sausage diced
3. Take 1 2 pound block Velveeta cheese cubed
4. Take 1 large onion, chopped
5. Take 2 tbsp minced garlic
6. Take 1/4 cup all-purpose flour
7. Take 48 oz Pabst Blue Ribbon beer
8. Prepare 1 gallon milk

Deglaze the pot with the beer. In BBQ, that line is a sticky-sweet and smoky sauce that'll turn your backyard grill into a winners circle. Inspired by the masters of KC BBQ, this award-winning blend is victory in a bottle. Pro-tip: Combine equal parts BBQ sauce and apple cider vinegar in a squeeze bottle and shake thoroughly.

How to cook Smokey Blue Ribbon Cheese Soup:

1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
2. stir in flour and cook for 4-5 min
3. add beer and bring to a rolling boil for 5 min
4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
6. serve with crackers, bread sticks, or soft pretzels and enjoy
7. Done and ready to serve!

Add the beer and shredded cheese. Stir for one minute, remove from heat and continue to stir until the cheese has melted completely. Transfer to a serving dish and serve hot with soft sourdough pretzels! In BBQ, that line is a sweet and smoky signature rub that'll turn your backyard grill into a winners circle. Inspired by the masters of KC BBQ, this award-winning blend is victory in a jar.

how is this? Easy isn’t it? That’s the make smokey blue ribbon cheese soup that you practice at home. Hope it’s useful and good luck!