You are looking for a easy beef bourguignon recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious easy beef bourguignon should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy beef bourguignon, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare easy beef bourguignon which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist in prepare

1. Prepare 1 tbsp olive oil
2. Prepare 6 slices bacon
3. Prepare 3 lbs chuck beef
4. Take 1 cup red wine
5. Prepare 2 cups beef broth
6. Take .5 cups tomato sauce
7. Prepare 1 beef boullion cube
8. Prepare .25 cups flour
9. Use 2 large carrots
10. Take 6-8 pearl onions
11. Prepare 1 tbsp minced garlic
12. Take 3 tsp dried thyme
13. Prepare 1 lb baby potatoes
14. Use 8 oz baby bella mushrooms
15. Use 1-2 tsp salt
16. Prepare .5 tsp pepper

Heat on medium to medium-low and cook until crispy. Use a slotted spoon and transfer the crispy bacon to a paper towel lined plate. Leaving the bacon fat in the pot. Transfer with a slotted spoon to a large dish and set aside.

How to make:process Easy Beef Bourguignon:

1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
8. Done and ready to serve!

Pat dry beef with paper towel; sear in batches in the hot oil/bacon fat until browned on all sides. Add browned beef and half the cooked lardons back to pot, cover, and transfer to oven. While whisking, slowly pour in the wine and beef broth. Add the sugar as well as the mushrooms, onions and bacon into the sauce and. Heat the olive oil in a large Dutch oven, such as Le Creuset.

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