Are looking for a crispy chicken skin recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy chicken skin should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy chicken skin, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare crispy chicken skin which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used for make

1. Prepare A. Chicken skin
2. Prepare B. Coating
3. Prepare 1/4 C plain flour
4. Prepare 1/4 C rice flour
5. Take 1/4 C corn flour
6. Take 2 tsp garlic powder
7. Prepare 2 tsp chicken seasoning powder or chicken bouillon
8. Prepare 1 tsp ground white pepper - optional but recommended
9. Prepare Chili powder- optional
10. Prepare C. Cooking oil for frying

Any moisture whatsoever will work against you. ③ If time permits, throw the bird in the fridge. After a few minutes, carefully remove the skin with tongs and lay it directly on the grate, either in that same "cool" zone or even further from the flame. Once the chicken is ready, remove it from the grill, but keep cooking the skin. Once it's golden and crispy, remove it from the grate and drape it over your chicken.

Instructions to cook Crispy Chicken Skin:

1. A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
2. B - Combine and mix B (coating ingredients) thoroughly. Set aside.
3. C - Heat enough cooking oil in a deep pan for DEEP frying.
4. Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and transfer it immediately to the pan. Fry until golden on each side. Do the same for all pieces. You can coat both sides of the skin or coat only the rough side of it, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
5. For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves. Serve with your favourite hot sauce.
6. Done and ready to serve!

The crispiest skin comes from a convection oven, then an electric oven, and lastly a gas oven. For gas ovens, we recommend roasting at a high temperature. Just be certain to use your exhaust fan. Crispy skin is the goal but don't overcook the meat in the process! In a food grade plastic bag, put the corn starch and chicken skin then close the plastic bag with enough air inside and shake until the skin is coated with the cornstarch.

me, the simple preparation of Crispy Chicken Skin above can help you prepare dishes that are delicious for family/friends Good luck!