You are looking for a kale, sausage and potato skillet recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious kale, sausage and potato skillet should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of kale, sausage and potato skillet, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare kale, sausage and potato skillet delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for make

1. Prepare 3 tbsp olive oil
2. Prepare 24 oz red potatoes (cut in half and boiled in salt water)
3. Take Salt and pepper to taste
4. Prepare 2 tbsp dried thyme
5. Take 12 oz Beef smoked sausage 1" sliced
6. Use 1 medium yellow onion
7. Prepare 2 garlic cloves minced
8. Prepare 1 bunch organic Kale, ribs removed. Roughly chopped
9. Take 1 lemon squeezed (optional)

Add another tbs. of olive oil and the sausage to the potatoes. Reduce heat to medium and add the garlic, stirring for one minute. Continue moving potatoes around in pan until all sides are golden and crispy. Add another tablespoon of olive oil and the chicken sausage to the potatoes.

Steps to cook Kale, Sausage and Potato Skillet:

1. Boil potatoes until tender with fork.
2. Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat. Add potatoes cut side down and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 5-7 minutes. Depending on the size of your pan, you may have to do this in a few batches. Season potatoes with salt, pepper and thyme.
3. Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes.
4. Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes.
5. Squeeze a lemon over the top of the dish and serve.
6. Done and ready to serve!

Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add potatoes and cook without stirring until they begin to turn golden brown. Once the potatoes are beginning to become tender add the sliced onion. Cook until the onion is translucent and the sausages are cooked through. Add the kale, salt, pepper, garlic powder and oregano.

how ? Easy isn’t it? That’s the make kale, sausage and potato skillet that you do at home. Good luck!