Are looking for a vichyssoise in a rice cooker recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious vichyssoise in a rice cooker should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vichyssoise in a rice cooker, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare vichyssoise in a rice cooker which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings must exist in prepare

1. Take 3 large ☆Potatoes
2. Use 1 large ☆Sweet onion (normal one is ok, too)
3. Prepare 400 ml ☆Water
4. Use 4 tsp ☆Consomme soup stock granules
5. Prepare 1 tbsp ☆Butter
6. Prepare 1 ☆Bay leaf
7. Prepare 400 ml Milk
8. Use 100 ml Heavy cream
9. Use 1 Salt and pepper
10. Prepare 1 Parsley
11. Prepare 1 Black pepper
12. Prepare 1 Croutons

Close lid securely; bring to high pressure over high heat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Purée the soup in a blender until smooth. Add the cream (see garnish idea).

How to make:process Vichyssoise in a Rice Cooker:

1. Peel the potatoes, cut in half, slice into 5 mm thick. Thinly slice the onion.
2. Add all ☆ ingredients into a rice cooker, and press start. Leave it until it has finished cooking.
3. Remove only the bay leaf from the rice in Step 2, and put the mixture in a blender to make a paste. When cooled, they start to separate, so move to Step 4 quickly!
4. Pour the mixture into a container, which can be covered with a lid. Pour milk and heavy cream, and mix well. Sprinkle salt and pepper to taste, and chill in the fridge for at least 3 hours.
5. If you can, serve in bowls chilled in the fridge as well. Garnish with parsley, croutons, and black peppers, then it's done.
6. It's also pretty to decorate with the remaining heavy cream.
7. It's almost the same, but here is a recipe for Pumpkin potage. https://cookpad.com/us/recipes/155789-rice-cooker-kabocha-potage (see recipe)
8. Done and ready to serve!

Fish out and discard the bay leaf, then blend the soup until very smooth. Wash and remove tough green parts of leeks. Melt half of butter; add finely chopped leeks and onions. Cook until soft but not brown. Add potatoes, remaining butter, salt and pepper to first mixture.

how is this? Easy isn’t it? That’s the prepare vichyssoise in a rice cooker that you try it at home. Good luck!