Are looking for a curry chicken - caribbean style recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious curry chicken - caribbean style should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of curry chicken - caribbean style, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare curry chicken - caribbean style delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings must exist for prepare

1. Take 4 lbs chicken (thighs and legs skin off)
2. Take 4 medium size potatoes roughly chopped
3. Prepare 3-4 tbsp veggie oil
4. Prepare 1/2 c water
5. Prepare 2 tsp salt
6. Prepare 2 tsp black pepper
7. Use 2 garlic cloves diced
8. Use 1 medium onion (diced)
9. Take 1 large tomato
10. Use 3 scallions chopped
11. Prepare 3 sticks fresh thyme
12. Prepare 4 tbsp ketchup
13. Prepare 3 tbsp Amchar Massala (I use Chief brand)
14. Prepare 4 tbsp curry powder (I use Blue Mountain Jamaican Hot)
15. Take 1 scotch bonnet (a.ka. Jamaican Pepper)

Add water to the marinade bowl, and pour the extra seasoning, and curry In to hot pan. Add potato and carrots to pan. Allow chicken to marinate at least two hours or overnight Curry Paste (optional) - Add ¼ cup curry powder to a bowl. Pour in ¾ cup water and stir until dissolved.

How to make Curry Chicken - Caribbean Style:

1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet.
2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate.
3. Place your large Dutch pot on the stove and turn heat on high and let pot hot.
4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn)
5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste.
6. Add 1/4 cup of water and continue to stir. You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste.
7. Begin adding your marinated chicken. Turn the heat up to medium high.
8. Stir the chicken to coat the pieces with the curry.
9. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes.
10. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid.
11. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. Note - you can add more water if needed for gravey.
12. Serve with a side of rice and a wedge cornbread. Enjoy……
14. Done and ready to serve!

In a pot add the cooking oil and put to hot on medium heat. Add the seasoned chicken to the oil and stir well. Add chicken to the hot oil mixture and reduce heat to medium. Add water, potato, carrots, scallions, ginger, and chile pepper to skillet. Wash in vinegar or lime juice under running water then drain.

how is this? Easy isn’t it? That’s the make curry chicken - caribbean style that you do at home. Good luck!