Again looking for a my pizza dough recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious my pizza dough should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of my pizza dough, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare my pizza dough which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used for make

1. Take 1 + 1/4 warm water
2. Take 2 tbls Olive oil
3. Prepare 1 tsp Salt
4. Prepare 2 tsp yeast
5. Use 3 +1/2 Cups plain flour

Coat rim of crust with oil so it will brown nicely. If the pizza is not stretched out thin then it can also become doughy. This is particularly true for the middle of the pizza. If your pizza is doughy in the centre but quite light in the edges (the crust) then this is probably due to shaping.

Steps to cook My Pizza Dough:

1. Add the yeast to the warm water a for 5 minutes it will be a little frothy. If it is not get rid and do again.
2. In a mixer add all the ingredients together with the yeast. Let it mix for 7 minutes on slow. If its sticky add more flour in a little at a time until it becomes elastic press with your finger and its springs back
3. Take out and make a ball then add to a bowl with a damp cloth over it for 1 hour.
4. After rising, remove from the bowl and divide into two equal size pieces. Or just one large pizza. Use for your favorite pizza recipe or store in a loosely covered container in the fridge for up to three days
5. Done and ready to serve!

Be sure to get the pizza as thin as possible in the middle. By giving the dough some time where it is unbothered, you allow the flour and water within the dough to "replenish," so to speak, which begins the chemical reaction for forming gluten on its own. Well, your pizza dough might be craving some hydration too. The best way to do this is by applying some olive oil to your hands and the cutting board or other type of platform you're using. Olive oil will help to "grease" the pizza dough just a pinch, giving it that extra boost of hydration to allow it to stretch.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!