Again looking for a crispy pan-fried potatoes recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy pan-fried potatoes should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy pan-fried potatoes, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare crispy pan-fried potatoes which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for make

1. Prepare 3 Potatoes
2. Prepare 2 tbsp Olive oil
3. Prepare 1/2 tsp Salt
4. Take 1 tsp Dried basil or parsley

Toss your potatoes in a pan with hot oil and add a bit more salt for flavor. Once they've been cooking a bit, add some butter to the pan. The butter will make the potatoes even crispier and more golden. Fassnidge also adds some crushed up garlic, rosemary, and thyme, but feel free to add your own favorite herbs and spices.

Step by step to make Crispy Pan-Fried Potatoes:

1. Wash the potatoes well, wrap individually in plastic wrap, and microwave for 4 to 5 minutes at 600 W. The potatoes are done if a skewer goes through them easily.
2. Unwrap the potatoes and let them cool down. Remove any eyes, and cut into 6 to 8 wedges each.
3. Heat the olive oil in a frying pan, add the potato wedges and pan fry until golden brown. Turn them to brown on all sides.
4. When the wedges are browned all over, season with salt and dried basil. Shake the pan to distribute the seasonings evenly, then turn off the heat.
5. Transfer to serving plates. These are great as a snack when you're a bit hungry, or to accompany hamburgers or fried chicken.
6. Done and ready to serve!

This way, the oil covers the entire pan allowing the potatoes to crisp up. If you use a smaller skillet, flip and turn the potatoes often, moving around the potatoes so they all have a turn in the oil. Add enough oil to the bottom of the pan to cover the pan in a shallow layer. Perfect pan-fried potatoes, with their crispy and buttery golden crust, and that creamy, tender interior are basically what dreams are made of. Very soon, Sloane, you will be making dreamy.

how ? Easy isn’t it? That’s the prepare crispy pan-fried potatoes that you practice at home. Congratulations enjoy