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Ingredients and seasonings used for make

1. Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing
2. Prepare 3 TBSP Grapeseed Oil
3. Prepare 3 TBSP Butter
4. Prepare 1 Large Yellow Onion (medium diced)
5. Prepare 6 SLICE Thick Bacon (cut into 1/4 inch pieces)
6. Prepare 4 Large Carrots (peeled and medium diced)
7. Prepare 3 STALK Celery (medium diced)
8. Use 1/2 CUP Tomato Paste
9. Prepare 12 OZ Guinness Beer
10. Use 6 Garlic Cloves (minced)
11. Use 1 LB Yukon Gold Potatoes (medium diced)
12. Take 2 QT Beef Stock
13. Use 3 TBSP Worcestershire Sauce
14. Use 2 TSP Kosher Salt
15. Prepare 1 TSP Freshly Ground Black Pepper
16. Use 6 SPRIG Thyme
17. Use 1/4 CUP Parsley (minced)
18. Prepare For Serving
19. Prepare 1 Crusty Baguette (sliced)

But we've added a tasty twist with tender pieces of Fullblood Wagyu beef and crispy bacon. This hearty stew is perfect for St. Patrick's Day or anytime you're hosting friends and family! Irish Stew with Fullblood Wagyu Beef Irish Beef Stew is not just for St.

Step by step to cook Wagyu Beef Irish Stew:

1. PREPARING THE FULLBLOOD WAGYU BEEF Heat a large Dutch oven over medium-high heat. Add in the grapeseed oil and the butter. Season the beef with kosher salt and freshly ground black pepper. Once the butter is melted and the pan is hot, add in the Fullblood Wagyu beef stew meat. Sear the beef on all sides for about 2-3 minutes per side. Remove the beef from the pan, and reserve.
2. PREPARING THE IRISH STEW Keep the pan over medium-high heat. Add in the diced yellow onion and bacon pieces. Cook for 5-7 minutes, while stirring occasionally, until the onions are translucent and the bacon is starting to crisp. Add in the diced carrots and celery. Cook, while stirring occasionally, for 5 minutes. Once the carrots start to soften, add in the tomato paste. Cook on medium-high heat for 3-4 minutes, while stirring constantly, until the tomato paste starts to caramelize.
3. Add in Guinness beer, and reduce down for 5 minutes. Once the Guinness beer is reduced down, add the seared Fullblood Wagyu beef back to the Dutch oven. Add the beef stock, Worcestershire sauce, diced potatoes, minced garlic, 2 teaspoons of kosher salt, 1 teaspoon of freshly ground black pepper, and sprigs of thyme to the Dutch oven. Bring the pot up to a simmer, and reduce the heat to low. Cover the Dutch oven, and simmer on low for 2 1/2 hours.
4. Once the Irish stew with Fullblood Wagyu beef has simmered for 2 1/2 hours, remove the lid. Cook for an additional 30 minutes to reduce. Remove the thyme stems (discard), and fold in the minced parsley. Season to taste with kosher salt and freshly ground black pepper.
5. FINAL STEPS Divide the Irish stew with Fullblood Wagyu beef between bowls. Slice up your crusty baguette.Serve the stew warm with the baguette slices, and enjoy!
6. Done and ready to serve!

This hearty stew is great for any cold night. This traditional Irish Stew includes potatoes, a staple in Irish food, flavorful chuck stew meat, veggies, and Guinness beer. Stews are a great way to take a tougher cut of meat and cook it until it's tender. Historically, Irish Stew was made from lamb, an older lamb that would have been tough. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better.

how ? Easy isn’t it? That’s the make wagyu beef irish stew that you do at home. Hope it’s useful and good luck!