Are looking for a wagyu beef massaman curry recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious wagyu beef massaman curry should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of wagyu beef massaman curry, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare wagyu beef massaman curry which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 inch cubes)
2. Use 3 TBSP Corn Starch
3. Prepare 2 TSP Kosher Salt
4. Use 1/2 TSP Black Pepper
5. Prepare 4 TBSP Grapeseed Oil
6. Take 2 CUP Beef Stock
7. Take 2 CAN Coconut Milk (full fat)
8. Prepare 1 LB Baby Yellow Potatoes (cut in half)
9. Take Massaman Curry Paste
10. Prepare 4 Fresno Chiles (seeded and diced)
11. Use 1 Large Red Onion (diced)
12. Take 1 TBSP Cumin
13. Prepare 1 TBSP Coriander
14. Use 1/2 TSP Cinnamon
15. Take 1/2 TSP Black Pepper
16. Prepare 4-5 Garlic Cloves (minced)
17. Prepare 3 STALK Lemongrass (remove/discard outer leaves and dice the inner soft pieces)
18. Prepare 1 TBSP Fresh Ginger (minced)
19. Prepare 2 TSP Shrimp Paste
20. Take 1/4 CUP Fish Sauce
21. Take 1 BUNCH Cilantro (leaves and stems minced)
22. Use 1 TSP Kosher Salt
23. Prepare 1 TBSP Palm Sugar
24. Prepare 2 Limes (zested and juiced)
25. Use 1/4 CUP Water
26. Prepare Jasmine Rice
27. Take 3 CUP Water
28. Prepare 2 TSP Kosher Salt
29. Take 1 1/2 CUP Jasmine Rice
30. Use Garnish
31. Use 2 Fresno Chiles (seeded and sliced)
32. Take 2 Limes (cut into wedges)
33. Take 1 CUP Cilantro Leaves

Once the oil is heated in the Dutch oven, add in the Wagyu beef. Great recipe for Wagyu Beef Massaman Curry. Our massaman curry is made with braised Wagyu beef, Fresno chiles, potatoes, onions, coconut milk, spices, lemongrass, fresh ginger, shrimp paste, fish sauce, lime, and cilantro. Served with jasmine rice, this delicious Thai curry is flavorful and. "Our massaman curry is made with braised Wagyu beef, Fresno chiles, potatoes, onions, coconut milk, spices, lemongrass, fresh ginger, shrimp paste, fish sauce, lime, and cilantro.

How to make Wagyu Beef Massaman Curry:

1. PREPARING THE MASSAMAN CURRY PASTE Place all the curry paste ingredients (seeded and diced Fresno chiles, diced onion, cumin, coriander, cinnamon, black pepper, minced garlic, diced lemongrass, minced ginger, shrimp paste, fish sauce, minced cilantro, kosher salt, palm sugar, lime juice, lime zest, and water) together in the bowl of a food processor. Process until a smooth paste forms. Set aside.
2. PREPARING THE WAGYU BEEF Heat a large Dutch oven over medium-high heat. Add in the grapeseed oil. Make sure your Wagyu bottom round roast has been cut into 1 inch cubes. In a large bowl, mix together the corn starch, kosher salt, black pepper, and Wagyu beef cubes. Once the oil is heated in the Dutch oven, add in the Wagyu beef. Let the beef cubes cook/brown for 4 minutes on one side. Once browned, turn the Wagyu beef cubes over, and brown the other side for 4 minutes.
3. Once the beef cubes are crispy and browned, add in the Massaman curry paste. Lower the heat to medium, and stir to coat the Wagyu beef cubes. Cook over medium heat for 10 minutes, while stirring occasionally. Add in the beef stock, and bring to a boil. Scrape the bottom of the pan with a wooden spoon to get up anything stuck to the bottom. Once you reach a boil, lower the heat to low. Cover the Dutch oven with a lid. Simmer on low for 90 minutes.
4. PREPARING THE POTATOES After the Wagyu beef cubes, curry paste, and beef stock have been braising for 90 minutes in the Dutch oven, add in the halved potatoes and coconut milk. Cover, and let everything simmer for 30 minutes longer.
5. PREPARING THE RICE In a medium saucepan, heat the water and kosher salt over medium-high heat. When the water comes to a boil, stir in the jasmine rice. Once the water comes back to a boil, reduce the heat to low. Cover the saucepan with a lid. Cook for 20 minutes on low heat or until the water has evaporated. Fluff the rice with a fork. Reserve.
6. FINAL STEPS Season the Wagyu beef massaman curry to taste with kosher salt, lime juice, and palm sugar. Serve the dish with jasmine rice, and garnish with cilantro leaves, sliced Fresno chiles, and lime wedges. Enjoy!
7. Done and ready to serve!

Served with jasmine rice, this delicious Thai curry is flavorful and filling! Try this delicious recipe for lunch or dinner!"– @ Wagyu Beef Massaman Curry. Once the beef cubes are crispy and browned, add in the Massaman curry paste. Lower the heat to medium, and stir to coat the Wagyu beef cubes. Add in the beef stock, and bring to a boil.

I say thank you for reading the recipe that we convey on this page. hope we Congratulations enjoy