You are looking for a deep-fried potatoes with mayonnaise and ponzu sauce recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious deep-fried potatoes with mayonnaise and ponzu sauce should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of deep-fried potatoes with mayonnaise and ponzu sauce, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare deep-fried potatoes with mayonnaise and ponzu sauce delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist for make

1. Use 2 large Potatoes
2. Prepare 2 tbsp Mayonnaise
3. Prepare 2 tbsp Ponzu
4. Use 1 Dried parsley
5. Prepare 1 Green onions or scallions

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How to make Deep-fried Potatoes with Mayonnaise and Ponzu Sauce:

1. Cut up the potatoes roughly, and soak in plenty of water for about 10 minutes.
2. Drain the potatoes and dry them carefully with paper towels. Deep fry slowly until they are completely cooked through (Check by piercing a skewer.)
3. Drain the fried potatoes. Put them in a heated pan, and add the ponzu sauce (flavor properly here).
4. When the potatoes are golden brown, add the mayonnaise and toss to coat the pieces. Done.
5. You can add more ponzu sauce and mayonnaise to taste. Top with chopped green onions and dried parsley.
6. Done and ready to serve!

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