You are looking for a bacon beer cheese soup recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious bacon beer cheese soup should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of bacon beer cheese soup, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare bacon beer cheese soup which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required exist in make

1. Prepare ingredients
2. Use 2 can Campbell's cheddar cheese soup
3. Use 1/2 lb peppered bacon
4. Prepare 2 cup chicken broth
5. Prepare 1 cup milk or 1/2 and 1/2
6. Prepare 1 cup velveta yellow
7. Prepare 1 cup velveta queso (white)
8. Prepare 2 can beer
9. Take 1 bunch chives

Bring the mixture to a boil, then reduce to a simmer. Dice the bacon and add to the pot, once the pot is hot. Remove the bacon with a slotted spoon and transfer to a plate lined with a paper towel to drain, leaving the bacon fat in the pan. Using clean scissors; cut bacon into the pot.

Step by step to cook bacon beer cheese soup:

1. cut up and cook bacon till well done
2. add can's of Campbell's cheddar cheese soup
3. add chicken broth
4. dice and add the Velveeta cheese
5. cook over medium until melted
6. add 1/2 and 1/2(or milk) then slowly add beer (bubbles will do down)
7. salt and pepper to taste
8. serve topped with chives (fresh is always best)
9. Done and ready to serve!

Cook bacon until it's crisp, stirring occasionally. Meanwhile, cut the chicken into bite size pieces. Stir to combine and bring to a bubble. Add cheese and stir until cheese is melted. Allow to simmer until ready to serve, stirring occasionally.

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