You are looking for a fried spring potatoes with cheese and nori seaweed recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried spring potatoes with cheese and nori seaweed should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Use 500 grams New potatoes (small ones if possible)
2. Prepare 1 Vegetable oil
3. Prepare For the sauce:
4. Prepare 200 ml Water
5. Prepare 1 tsp Soup stock granules
6. Prepare 1 tbsp Sake
7. Prepare 1 pinch Sugar
8. Use 2 pinch Salt
9. Prepare 1 tsp Katakuriko
10. Take The toppings:
11. Take 1 Aonori
12. Take 1 Parmesan cheese
13. Use 1 Pepper

seaweed soup BETWEEN-MEALS — Japanese sweet coffee DINNER (Poco) — fried oyster pasta of nameko mushroom and honewort (nori seaweed) For the first roll, spread julienned cucumber on the top third of the nori.

How to make Fried Spring Potatoes with Cheese and Nori Seaweed:

1. Wash the new potatoes well. On a heatproof dish with the skins on, cover with plastic wrap and microwave for 10 minutes.
2. Dry the potatoes well with paper towels.
3. In a pan, heat the potatoes in enough oil so that the potatoes are immersed in 1cm of oil. Set the heat to medium.
4. Fry the potatoes while rolling them around for 4-5 minutes until browned. Drain the oil well with paper towels.
5. Put the sauce ingredients in a small pot over medium heat, and boil while stirring until thickened. Coat the cooked new potatoes.
6. Transfer the potatoes and the sauce to a serving plate. Top with aonori seaweed powder, grated Parmesan cheese, and pepper.
7. Done and ready to serve!

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