Again looking for a gado gado salad recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious gado gado salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gado gado salad, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare gado gado salad delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist in make

1. Prepare 1 tbsp vegetable oil
2. Prepare 200 g tofu, small chunks
3. Prepare 250 g cooked potato
4. Prepare 3 eggs
5. Use 100 g green beans
6. Prepare 250 g Chinese cabbage
7. Take 1/2 cucumber
8. Take 100 g beansprouts
9. Prepare 1 shredded carrot
10. Use Handful prawn crackers
11. Use 4 tbsp crispy onions

Gado-gado is officially one of six national dishes of Indonesia. Then select vegan friendly vegetable and tofu options to cover with the peanut sauce. Variations & Substitutes Mix Mix - You can use any mix of veggies and proteins in this salad so feel free to go nuts! Place the potatoes onto a lined baking tray, then drizzle with the oil and season with salt.

How to make:process Gado Gado salad:

1. Heat the oil and boil some water
2. Fry the tofu until brown and crispy, then transfer to a plate. Add the potatoes until they are beginning to crisp up then put aside to cool.
3. Add the eggs to the water and boil for 7 minutes. Add the beans and boil for 2-3 mins until just tender.
4. Put tofu, potatoes, beans, cabbage, cucumber, bea sprouts and carrot in a bowl. Break the prawn crackers and scatter over. Peel and quarter the eggs and serve on top of crispy onions.
5. Done and ready to serve!

Meanwhile, to make the chicken skewers, place all ingredients In a medium-sized mixing bowl and mix well until meat is evenly coated. BBC Good Food Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch Cut potatoes, eggs and cucumber into slices. Heat peanut sauce on low heat. Arrange the green vegetables on a very large platter. Cover them with the sliced potatoes, eggs and cucumbers.

how ? Easy isn’t it? That’s the prepare gado gado salad that you try it at home. Congratulations enjoy