Are looking for a sauteé potato and beef recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious sauteé potato and beef should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sauteé potato and beef, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare sauteé potato and beef delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for prepare

1. Take Beef (make small balls then boil)
2. Prepare 400 g minced beef
3. Take Salt
4. Use Pepper
5. Prepare 2 tsp starch
6. Prepare Ingredients
7. Use 2 potato (cut small then fried)
8. Take 2 cloves garlic (finely chopped)
9. Use 2 shallots (finely chopped)
10. Use 1 red chilli
11. Use 2 tbsp sweet soy sauce
12. Use 1 tbsp soy sauce
13. Use Salt
14. Take Pepper
15. Take Sugar
16. Prepare Cooking oil

Turn off the heat and serve. Pat potatoes dry; add half to pan. Return the water to a boil and cook the potatoes in the boiling water for four to five minutes. After three minutes, remove the potatoes from the heat.

How to make:process Sauteé potato and beef:

1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
2. Heat a pan, fry the peeled potatoes then set aside
3. Heat a pan, add some oil, fry garlic and shallots until golden brown.
4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant
6. Done and ready to serve!

Boil the potatoes until tender, let cool down and peel the potatoes. Heat the butter in a large sauté pan and add the potatoes, cook until well browned on all sides. Toss beef with salt and pepper. Add the cubed pancetta, rosemary, and garlic. Turn the meat often so it doesn't burn, but gets evenly browned.

how is this? Easy isn’t it? That’s the make sauteé potato and beef that you practice at home. Good luck!