Are looking for a som tam (thai green papaya salad) recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious som tam (thai green papaya salad) should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of som tam (thai green papaya salad), start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare som tam (thai green papaya salad) delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in prepare

1. Prepare 200 gms green papaya, grated
2. Prepare handful bean sprouts
3. Use 1 tomato, deseeded & cut into strips
4. Use 1-2 green chilies, chopped (opt)
5. Prepare 8-10 green beans, cut into 1" pieces & blanched
6. Prepare 1 onion, sliced / 1/4 cup spring onions, chopped
7. Prepare 10-12 paneer / tofu cubes, shallow fried
8. Prepare few sprigs of coriander leaves, chopped
9. Prepare Dressing-
10. Prepare salt to taste / 1 tsp. soya sauce / fish sauce
11. Prepare 1/2 tsp. red chili powder / chili flakes
12. Prepare 1-2 tbsp. olive oil
13. Prepare 1 tbsp. lemon juice
14. Prepare 1/2 tsp. pepper powder or to taste (opt)
15. Prepare 1 tsp. honey / sugar
16. Prepare Garnish-
17. Prepare 2 tbsp. roasted peanuts, coarsely ground
18. Use 10-12 shrimps, shallow fried

This makes it easier to eat and allows the juicy sauce to impregnate it thoroughly. Add dried shrimp, fish sauce, lime juice and palm sugar to the bowl. Add green papaya and mix well. Serve with sticky rice and a sliver of cabbage, green beans and Thai basil.

Step by step to cook Som Tam (Thai Green Papaya Salad):

1. In a bowl, combine all the above ingredients (except the dressing). Keep aside. Mix all the dressing ingredients in a bowl and keep aside.
2. Just before serving, pour the dressing on the prepared salad and Toss well. Serve, garnished with the roasted peanuts and the fried shrimps. Yummy Thai salad is ready for you.
3. Done and ready to serve!

Use a cheese grater to shave the papaya. If eating som tam talay had been a feast for the senses, learning an authentic green papaya salad recipe was an eye-opener. In a large mortar and pestle, pound the garlic, and chilies until there are no more big chunks. To make thai green papaya salad, combine the chilli and garlic in a mortar-pestle and pound well till coarsely crushed. Add the french beans and pound till it is lightly crushed.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy