Are looking for a tossed caprese salad recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious tossed caprese salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of tossed caprese salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare tossed caprese salad delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for make

1. Use 1 Arugula
2. Use 6 basil, chiffoned
3. Prepare 3 tbsp mozzarella ball, cubed
4. Prepare 1/4 cup chopped tomato
5. Prepare 1/4 cup aged balsamic vinegar
6. Use 2 tbsp olive oil
7. Prepare 1 salt and pepper to taste
8. Prepare 1 croutons

Cut the cherry, grape, and teardrop tomatoes in half. Arrange the tomatoes and mozzarella on a platter. On a large rimmed baking sheet, combine the cherry tomatoes, cocktail tomatoes and Roma or Campari tomatoes. Directions Arrange the tomatoes, cheese and basil on a serving platter.

How to cook Tossed Caprese Salad:

1. Layer as follows: Arugula, tomatoes, mozzarella, basil, croutons.
2. Add vinegar, oil and salt and pepper to mason jar. Shake.
3. Serve dressing over salad.
4. Done and ready to serve!

Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper. In a small bowl or mason jar, mix olive oil and balsamic vinegar. Pour over salad and gently toss. Add the tomatoes, romaine, basil, olives, mozzarella, olive oil and garlic to a large salad bowl.

I say thank you for using the recipe that I convey on here. hope we Good luck!