Simple Way Make Recipe Stir-Fried Pork and Potato with Ketchup Sauce that is So Delicious, Appealing}

Simple Way Make Recipe Stir-Fried Pork and Potato with Ketchup Sauce that is So Delicious, Appealing}

  • cookpadjapan
  • cookpadjapan
  • Feb 28, 2022

Again looking for a stir-fried pork and potato with ketchup sauce recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious stir-fried pork and potato with ketchup sauce should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stir-fried pork and potato with ketchup sauce, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare stir-fried pork and potato with ketchup sauce delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make
  1. Prepare 180 to 200 grams Any kind of pork
  2. Use 2 Potatoes
  3. Prepare 2 Green pepper
  4. Prepare 1/2 Onion
  5. Prepare 1 tbsp Vegetable oil
  6. Prepare 1/2 tbsp ♪ Ketchup
  7. Prepare 1/2 tbsp ♪ Japanese Worcestershire-style sauce

Remove the potatoes from the oven and set aside. Transfer pork to a plate and return wok to heat. Heat remaining oil in the same skillet over medium-high heat. Add onion and green pepper to skillet; cook and stir until.

How to make Stir-Fried Pork and Potato with Ketchup Sauce:
  1. Julienne the potato, bell pepper, and onion. Chop the meat into bite-sizes.
  2. Heat oil in a pan and fry the meat.
  3. When the meat is brown, add the potato. Cook until translucent.
  4. Add onion and bell pepper.
  5. When cooked enough, season with ♪ condiments.
  6. Enjoy〜
  7. Done and ready to serve!

In this Szechuan dish, pork is first boiled in ginger and rice wine liquid and then stir-fried in sweet bean paste and soy sauce along with leek and bell pepper. The bright colors and rich flavors make for a beautiful and delicious dish. Brown pork strips in oil in large skillet over medium-high heat. Push meat to side of skillet. Finely shred the meat, add salt, cooking wine, pepper, cornstarch and stir well and refrigerate for half an hour in the refrigerator.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!