You are looking for a vegan meatloaf - wip recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious vegan meatloaf - wip should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required in prepare

1. Use Salt & crushed black pepper
2. Prepare 2 tbsp olive oil
3. Use 1/4 cup walnuts (minced)
4. Take 1/4 cup cashews (minced)
5. Prepare 2 garlic cloves
6. Prepare 1 brown or red onion
7. Use 1 teaspoon dried thyme
8. Prepare 1/2 cup fresh flat-leaf parsley (chopped finely)
9. Take 1 1/2 cups mixed vegan meat (soy free)
10. Prepare 2 cups dried mushrooms (soaked, strained & chopped)
11. Take 1 cup fresh mushrooms (chopped finely)
12. Take 1 cup vegan cheese
13. Use Sherry or red wine vinegar

In the meantime make the tomato glaze. Combine all ingredients in a small bowl and whisk well. This vegan meatloaf pairs great with a variety of vegetable side dishes like mashed potatoes (this recipe is in my cookbook), steamed green beans, or roasted Brussels sprouts. All together it makes for a complete holiday meal.

Steps to make Vegan Meatloaf - wip:

1. Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
2. Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
3. Prep a baking tray with butter and baking/parchment paper or line with foil
4. Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
5. Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
6. Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
7. Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
8. Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
9. You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
10. Bake at 160°C (320°F) for about 55mins - 1 hour.
11. Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
12. Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.
13. Done and ready to serve!

Prepare the lentils and rice and set them aside. Remove from heat and allow to cool. This post for the best vegan meatloaf recipe is similar to my post on the best vegan lentil loaf recipe. The difference is that the recipes found in this post are without lentils while the lentil loaf is made with lentils, as the name suggests. 🙂. Brush a loaf pan or baking dish with oil and set aside.

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