Are looking for a creamy tomato and cauliflower soup recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious creamy tomato and cauliflower soup should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required exist for make

1. Prepare 2 tbsp butter
2. Prepare 1/2 sweet onion chopped
3. Prepare 2 tsp chopped garlic
4. Use 1/2 of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
5. Prepare 32 oz chicken stock
6. Take 2 cans of diced tomatoes(14 oz)
7. Take 1/3 cup basil, chopped or torn into small pieces
8. Prepare 1 cup plain greek yogurt
9. Take 1 tbsp olive oil, extra virgin
10. Take 1/2 tsp ground nutmeg
11. Prepare 1 sea salt and fresh cracked pepper to taste
12. Prepare 1/2 cup good quality shaved or grated parmesan cheese
13. Prepare 1 croutons

Bring to a boil; reduce heat. Add the cauliflower florets, sliced tomatoes, onion, and garlic to the pan. Arrange tomatoes, halved side up, and cauliflower in a roasting pan (I split the tomatoes into one roasting pan and the cauliflower in another, as the tomatoes hog all the room). Add cauliflower to blender along with vegetable stock.

Instructions to make Creamy Tomato and Cauliflower Soup:

1. Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
2. Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
3. Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
4. Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!
5. Done and ready to serve!

Add can of diced tomatoes, including juice, to blender with cauliflower mixture. Add canned tomatoes, vegetable broth, thyme, bay leaf, season with salt and pepper, and bring to a simmer. Remove from the heat, remove bay leaf and thyme sprig, and stir in heavy cream. Let cool slightly and working in batches purée the soup until smooth. Next, add the tomato sauce, diced tomatoes, the remainder of the veggie broth and the chickpeas.

me, the simple preparation of Creamy Tomato and Cauliflower Soup above can help you prepare dishes that are delicious for family/friends Congratulations enjoy