You are looking for a crunchy fried potato recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crunchy fried potato should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crunchy fried potato, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare crunchy fried potato which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required exist in make

1. Take 1 potato
2. Prepare 1 tbsp flour
3. Prepare 1 tsp salt or to taste
4. Prepare 1 vegetable oil to fries

Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices. Fry until browned, flip potatoes often to brown all sides to the desired crispness. Drain onto a paper-towel lined plate.

Instructions to cook Crunchy fried potato:

1. prehet the oil
2. cut the potato to sticks
3. when oil is boiling, put the potato in it
4. then put flour and salt, and mix it with potatoes
5. stir the potato 1 or 2 times until bacame golden
6. Done and ready to serve!

Season with salt and pepper while hot. Combine the potatoes, garlic, bay leaves and peppercorns in a large pot. Remember, the goal is to add enough salt to make the water taste salty. Peel the potatoes and remove any eyes. Transfer them to the cold water as you go.

me, the simple preparation of Crunchy fried potato above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!