Again looking for a yakisoba with sunny side up egg recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious yakisoba with sunny side up egg should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of yakisoba with sunny side up egg, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare yakisoba with sunny side up egg which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist in prepare

1. Prepare sesame oil
2. Use 5 cm carrot
3. Prepare 2 slice bacon
4. Use 1/4 onion
5. Prepare 1 spring oni
6. Take 1 noodle
7. Use 50 ml water
8. Use 1 egg

Pour some mixture of Israeli food tech startup Yo! Egg has announced it will be launching into U. Its sunny-side-up and poached eggs are claimed to be the world's first, by company CEO Eran Groner. The whole-egg analogues are already served in an Israeli breakfast chain and a U.

Steps to make Yakisoba with sunny side up egg:

1. Add vegetables to the hot pan, fry them until golden brown
2. Add noodle to the ①, and add Yakisoba sauce. Normally Yakisoba sauce contain with Yakisoba noodle.
3. Drop egg into pan, and add 50ml of watter
4. Cover it. wait for 2-3 min
5. Looks like this 👀
6. Done! Ready to eat:)
7. Done and ready to serve!

S. debut is just around the corner. Egg is getting in on the action, poised to launch in U. S. restaurants this year with what CEO Eran Groner says is "the world's first plant-based sunny-side-up and poached eggs.". Drain and rinse with cold water. Drizzle some oil and set aside.

I say thank you for using the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!