Are looking for a easy stir-fried sausage and potato recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious easy stir-fried sausage and potato should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy stir-fried sausage and potato, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare easy stir-fried sausage and potato which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for make

1. Prepare 3 Potatoes
2. Prepare 5 Wiener sausages
3. Prepare 1 tsp Olive oil
4. Take 1 tsp Garlic (grated)
5. Use 1 Dried basil
6. Prepare 1 Krazy Salt
7. Take 1 Coarsely ground black pepper
8. Use 1 Soy sauce

The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Cook off water, or pour out of pan and pan fry sausage until well browned. Wash potatoes (or peel if desired) and cut into bite sized chunks.

How to cook Easy Stir-Fried Sausage and Potato:

1. Cut the potatoes into large pieces with the skins on, lay them in a microwave-safe plate, and microwave at 600 W for about 5 minutes.
2. Cut the wiener sausages slightly larger than bite sizes.
3. Heat the frying pan, add the olive oil, then add the grated garlic, and heat until fragrant. Once the garlic is fragrant, immediately add the wiener sausages!
4. Add the microwaved potatoes to the sausages, and stir-fry them until slightly golden brown. Once they are golden brown, season with Krazy salt, coarsely ground black pepper, and basil to taste.
5. Enjoy!
6. Done and ready to serve!

Mix soup mix with water and use to deglaze the pan. In a small saucepan, combine potatoes and enough water to cover; bring to a boil. In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned. Drain potatoes; stir into zucchini mixture.

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