Again looking for a simple stir-fried udon noodles with spring cabbage recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious simple stir-fried udon noodles with spring cabbage should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required for prepare

1. Prepare 1/4 Spring cabbage
2. Prepare 2 bundles Cooked udon noodles
3. Prepare 3 slice Bacon or ham
4. Prepare 2 teaspoons-1 tablespoon Garlic soy sauce
5. Prepare 1 tsp Dashi stock (granules)
6. Use 1 pack Bonito flakes
7. Prepare 1 tbsp Cold water or hot water
8. Take 1 Vegetable oil

It's a really convenient dish that Put frying pan on a medium-high heat. Once oil is hot, place the meat pieces in. Once they are fully cooked, set aside on a bowl. Once oil is hot, place garlic slices in.

Steps to make Simple Stir-Fried Udon Noodles with Spring Cabbage:

1. Cut the cabbage into chunks and the bacon into 1.5 cm wide slices.
2. Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well.
3. Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry.
4. Plate the noodles and sprinkle some bonito flakes over the top.
5. Please refer tofor instructions on how to make garlic soy sauce. https://cookpad.com/us/recipes/143341-garlic-soy-sauce (see recipe)
6. Done and ready to serve!

Then put in carrots and onions slices. Scatter baby spinach over top and cook, stirring constantly, until spinach is wilted. Cook the Udon Noodles Remove your udon noodles from its package and add it to a pot of boiling water. Frozen udon noodles can be added directly to the pot of boiling water. Stir gently until your udon noodles are separated and pliable.

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