You are looking for a cheesy garlicky potatoes au gratin, my way recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cheesy garlicky potatoes au gratin, my way should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cheesy garlicky potatoes au gratin, my way, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare cheesy garlicky potatoes au gratin, my way which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required exist in make

1. Use 4 large potatoes, peeled and sliced
2. Prepare 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
3. Use Salt and pepper
4. Prepare Grated parm for each layer
5. Use 3 tbsp flour
6. Take 3 tbsp butter or margarine
7. Use 2 cups milk
8. Prepare to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
9. Take I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

Using a mandolin slicer or a sharp knife, slice all of the potatoes into approximately ⅛ inch thick rounds. Place the sliced potatoes in small stacks on their sides, in alternating directions, in the prepared baking dish. Sprinkle the cheddar cheese over the sliced potatoes and then pour the prepared cream sauce over the potatoes and cheese. Make them as consistent as possible.

Steps to cook Cheesy Garlicky Potatoes Au Gratin, my way:

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.
7. Done and ready to serve!

Layer one-third of the potatoes in the bottom of the dish. (They do not need to be arranged in a certain way; random overlapping is fine.) Pour one-third of the cream mixture over the potatoes. Arrange the remaining potatoes evenly over the top, and pour over the last ⅓ cup whipping cream, pressing the potatoes down so they are submerged in the liquid. Arrange the cheddar cheese over the top. Remove from oven and garnish with parsley. Gently peel potatoes and slice into ⅛ inch rounds.

me, the simple preparation of Cheesy Garlicky Potatoes Au Gratin, my way above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!