Are looking for a vegetables with coconut milk gravy (bukanjo) recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious vegetables with coconut milk gravy (bukanjo) should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings used for make

1. Prepare 100 gr snaps beans, short cut
2. Prepare 50 gr water spinach, cut
3. Use 50 gr young melinjo leaves, thinly sliced
4. Prepare 20 gr peanuts, boiled
5. Prepare 25 gr shrimp ebi/dried anchovies
6. Take 35 ml instant coconut milk
7. Take 200 ml water
8. Prepare SEASONING
9. Prepare 4 red onion, thinly sliced
10. Prepare 2 cloves garlic, roughly chopped
11. Prepare 3 cayenne peppers, thinly sliced
12. Prepare 1 red chilis, sliced ​​diagonally
13. Take Flavoring ( optional)
14. Prepare to taste Sugar and salt
15. Prepare Oil for frying

Great recipe for Vegetables with Coconut Milk Gravy (BUKANJO). Vegetables commonly consumed by the population of Papua, because the ingredients are After boiling enter melinjo leaves and sliced red pepper, cook until leaves melinjo wilt. Add water spinach, coconut milk, flavoring, sugar and salt. Vegetables with Coconut Milk Gravy (BUKANJO) step by step.

How to make:process Vegetables with Coconut Milk Gravy (BUKANJO):

1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
4. Add the peanuts and ebi shrimp and stir.
5. Bring to the boil briefly and ready to be served .
6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.
7. Done and ready to serve!

Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water. After boiling enter melinjo leaves and sliced red pepper, cook until leaves melinjo wilt. Add water spinach, coconut milk, flavoring, sugar and salt. Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most popular of current trending meals on earth.

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