Again looking for a fried bacon in fermented red bean curd recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious fried bacon in fermented red bean curd should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required exist in make

1. Prepare 24 slice uncured bacon
2. Use 1 tbsp oil
3. Prepare 1 tbsp scallions
4. Prepare tsp sesame oil
5. Use 2 slice tomatoes
6. Prepare 1 tbsp water
7. Prepare DRIED INSTANT NOODLE
8. Prepare 2 packages
9. Prepare 6 small cube of red fermented beancurd

Get Recipe The above bottle was what I used for this recipe. The fermented bean curd cubes are orange in hue. You may also use the other variant, the red fermented bean curd or nam yee (紅腐乳/南乳) for this recipe. Get Recipe Marinated chicken: Notice that the flour is dissolved completely into the marinade and forms a sticky coat on the chicken.

How to make:process Fried Bacon In Fermented Red Bean Curd:

1. COOK INSTANT RAMEN ,by bringing a pot of water to a boil then add dried instant ramen and let it simmer for 3 minutes then drain dry and mix in the seasoning and and set aside
2. FOR THE BACON ,,Coat the uncured bacon with the red fermented beancurd ( sparingly as its very salty) by mashing it up with a fork and 1 tbsp of water
3. With little oil pan fried the bacon till its cooked and crispy for about 5 to 8 minutes depending on the thickness of the bacon
4. Serve immediately, noodle and bacon then drizzle some sesame oil and scallion With some tomato slice
5. Done and ready to serve!

A fermented batter made of rice and black gram is steamed with/without stuffing made of coconut, jaggery and black pepper. Fermented bean curd: China Fermented tofu: Fermented bean paste: East Asia: A category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East and Southeast Asia. Remove from heat and cool to room temperature. The only vegetable dish on the menu. Pan Fried Black Rice Mochi with Pineapple.

how is this? Easy isn’t it? That’s the prepare fried bacon in fermented red bean curd that you practice at home. Congratulations enjoy