You are looking for a fried corn beef and potatoes recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried corn beef and potatoes should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried corn beef and potatoes, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare fried corn beef and potatoes which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for make

1. Prepare 1 can corned beef meat
2. Prepare 1 large potato chopped
3. Take 4-5 tablespoons oil

Spoon the potato mixture into the rings, press down well using a spoon, and cook for. Sauté onions, chillies and garlic till light golden. Add in the spices and give it a good mix. Mix in potatoes and season with black pepper.

How to cook Fried Corn Beef and Potatoes:

1. Add oil to frying pan and heat over a medium high heat
2. Chop potatoes
3. Once frying pan heated, add potatoes and can of corned beef
4. Once you have meat mixed in with potatoes, let sizzle over med high heat for about 10 minutes and flip (do not flip until meat is browned). Cook another 10 minutes, letting sizzle over heat to brown that side of meat. Then mix together carefully paying attention to not mush potatoes.
5. Done and ready to serve!

Place the corn beef mixture in a baking dish. Make indents to break eggs into. Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula.

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