Again looking for a dad's chinese noodle recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious dad's chinese noodle should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of dad's chinese noodle, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare dad's chinese noodle which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for make

1. Prepare 12 oz Rice Noodles
2. Take 1 lb meat of choice (Chicken, beef, pork, etc)
3. Prepare 3 cups Bok Choy, chopped
4. Prepare 1 cup Snow Peas
5. Take 1 cup Mushrooms, sliced
6. Prepare 8 oz can of Bamboo Shoots
7. Use 8 oz can of Water Chestnuts, sliced
8. Prepare 2 Green Onions, sliced
9. Take 1 Tablespoon fresh Garlic
10. Prepare 1 Teaspoon White Pepper
11. Prepare 2 Tablespoons Soy Sauce
12. Use 4 Tablespoons Sherry
13. Use 1 Tablespoon Sugar
14. Prepare 2 teaspoons Flavor Enhancer
15. Take 2 Tablespoons Sesame Oil

Allow the oil to cool. directions Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks. At the same time, cook egg noodles according to package instructions. After draining noodles, return them to the pot and add the sausage, onion, garlic combination.

How to cook Dad's Chinese Noodle:

1. Bring a sauce pan of water to boil and add rice noodles. Cook till Al Dente.
2. While cooking rice, prepare other ingredients. Slice Green Onions, seperating the green from white. Slice mushrooms. Wash and chop Bok Choy.
3. Place oil into wok with the meat and cook approximately half way. Add in all other ingredients except for the Bok Choy and the green slices of the green onions. Cook for a few minutes then add the Bok Choy last and cook just long enough for the flavors to soak in but still leave some crisp in the Bok Choy.
4. Serve the cooked meat and vegetables on top of a bed of noodles. Sprinkle the remaining green onions on top for garnish.
5. Done and ready to serve!

Transfer the noodles to the serving bowl. Top with pork topping, chopped scallion and toasted peanuts. Pour around ½ cup hot pork stock or chicken stock along with the edges. Funny Noodle Puns That Are Worth A Penne Do you like to laugh at fusilli jokes and puns? The stranger was judging me for buying a cart full of noodles.

how ? Easy isn’t it? That’s the prepare dad's chinese noodle that you do at home. Congratulations enjoy