You are looking for a korean salad recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious korean salad should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of korean salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare korean salad which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings must exist for prepare

1. Prepare 4 big leaves Lettuce
2. Prepare 1/2 finely sliced onion
3. Take 1 cucumber finely sliced
4. Prepare 1/2 cup Korean Kim(seasoned dried laver flakes)
5. Take 1 tablespoon sesame oil
6. Prepare 1 tablespoon soy sauce
7. Take 2 tablespoon water
8. Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
9. Prepare 1 tablespoon sesame

Stir in sesame seeds, and reduce heat to medium. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Korean potato salad ingredients In a large bowl, add potatoes, carrots, cucumbers and apples.

Instructions to cook Korean Salad:

1. Mix all the seasoning to make salad dressing. If you like, please add vinegar here
2. This is lettuce I use for this salad
3. Cut vegetables
4. Dish vegetables on salad bowl
5. This is Korean Kim
6. Put Korean Kim on salad just before eating
7. Sprinkle salad dressing and mix all well. Lets eat!
8. Today's dinner
9. Done and ready to serve!

To the bowl, add mayonnaise and gently mix them all up. For exact amounts see the recipe card below. Add the cucumbers into a large bowl and coat in the rice wine vinegar and sea salt. While it is marinating, prepare the dressing by mixing all ingredients together in a small bowl. Step-by-step instructions for Korean Cucumber Salad.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!