Are looking for a curry shrimp recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious curry shrimp should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of curry shrimp, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare curry shrimp which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in make

1. Take seasoning
2. Prepare 1 1/4 tbsp curry powder
3. Use 1 1/4 tsp seasoned salt
4. Prepare 1 pinch crushed red pepper
5. Use 3 pinch black pepper
6. Take Main Ingredients
7. Prepare 2 lb shrimp
8. Take 4 medium potatoes
9. Use 1 large green pepper
10. Use 1 large onion
11. Use 4 medium garlic cloves
12. Prepare 1 1/4 cup green beans
13. Use 1 1/2 cup broccoli tips
14. Prepare 1 1/2 cup shredded carrots
15. Take 2/3 cup olive oil

Instructions Saute onion and garlic in the oil. When the curry is nearly dried down, add the shrimp and coat evenly with the curry. How to Cook Curry Shrimp In a large skillet, heat the olive oil over medium heat. Add the onion and cook them for four to six minutes or until they are soft.

Steps to make Curry Shrimp:

1. peel and chop potatoes into small chunks
2. season potatoes and shrimp with all seasonings
3. chop onions green pepper and garlic
4. in a medium to large sauce pan heat olive oil and add potatoes when oil is hot
5. when potatoes are almost done, take out of the oil and set aside
6. in a separate pan, sautee onions, green peppers and garlic
7. add rest of the vegetables to the garlic, onion and green pepper
8. when there is about 8 minutes left add the shrimp; add potatoes at the end
9. Done and ready to serve!

Remove the pan from the heat so it can cool down and adjust the heat to low. Once the skillet has cooled down, place it back over the low burner. Remove to a plate and set aside. Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes. This stir-fry pairs perfectly with rice or noodles.

how ? Easy isn’t it? That’s the prepare curry shrimp that you try it at home. Good luck!