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Ingredients and seasonings required for prepare

1. Prepare 1 block Tofu
2. Prepare 1/2 Carrot
3. Prepare 1/2 small Onion
4. Take 5 Green beans
5. Use 1 handful Sakura shrimp
6. Prepare 5 tbsp Katakuriko
7. Take Oil for deep frying
8. Use 1 Canola Oil

Cut the green beans into small pieces. Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp. Source : Drain The Excess Water From The Tofu Very Well Finely Chop The Carrot Finely Chop The Onion Cut The Green Beans Into Small Pieces Combine The Carrot On. Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp Recipe.

How to make:process Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:

1. Drain the excess water from the tofu very well.
2. Finely chop the carrot.
3. Finely chop the onion.
4. Cut the green beans into small pieces.
5. Combine the carrot, onion and green beans into a bowl.
6. Add the drained Step 5 tofu and katakuriko and blend well.
7. Add the sakura shrimp to Step 6 and mix well.
8. Drop bite-size spoonfuls Step 7 into hot oil.
9. Deep-fry for 2 to 3 minutes until golden brown.
10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆
11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy.
12. This is also delicious with chopped shiso leaves instead of green beans.
13. Done and ready to serve!

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp Recipe. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day.

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