Again looking for a parmesan garlic croutons recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious parmesan garlic croutons should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of parmesan garlic croutons, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare parmesan garlic croutons delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used for make

1. Prepare 1 pinch garlic powder
2. Prepare 1 pinch parsley
3. Take 1 dash parmesan
4. Prepare 3 tbsp butter, depends on batch sz
5. Prepare 6 Buns or bread, little older is best

Seasonings - we've used garlic salt, so be aware you won't need to add any extra salt when seasoning, just pepper if you wish. Sprinkle the garlic salt and Parmesan and the pepper. Then drizzle the olive oil all over. Store croutons in an airtight container or ziplock bag.

Step by step to make Parmesan Garlic Croutons:

1. cut buns/bread into cubes & put in lg bowl
2. melt butter in microwave, about 10-12 sec, mix to dissolve any lumps
3. add spices and parmesan to butter and mix again
4. pour mixture slowly & covering as much as possible
5. Toss really good, making sure all croutons r covered
6. add another dash of parmesan and toss again
7. Bake in oven @ 400 till light golden brown and crispy, doesn't take very long
8. I always like to turn 1/2 way thru & have a little taste test, sometimes adding more spice while still semi moist
9. Done and ready to serve!

Mix together the Parmesan cheese, oil, garlic, and salt in a large bowl. Add the bread cubes and toss to coat. In a bowl toss the bread cubes with the oil mixture, spread them in a single layer on a cookie sheet lined with parchment paper. Ready to make these yummy garlic parmesan croutons? Pin now to save this recipe!

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