You are looking for a green ‘cha-soba’ noodle salad recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious green ‘cha-soba’ noodle salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of green ‘cha-soba’ noodle salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare green ‘cha-soba’ noodle salad which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required exist in prepare

1. Prepare 60 g Dry ‘Cha-Soba’ Noodles
2. Prepare Green Vegetables as much as you want to eat
3. Take *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc
4. Prepare <Wasabi Dressing>
5. Prepare 1-3 teaspoons Wasabi Paste
6. Prepare 2 tablespoons ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
7. Prepare 1-2 teaspoons Sugar
8. Take 1-2 teaspoons Sesame Oil *OR Canola Oil
9. Prepare 1-2 teaspoons Toasted Sesame Seeds
10. Prepare 1 tablespoon ‘Mentsuyu’ (if you have it) *optional

Drizzle with oil to prevent them from sticking together. Bring a large pot of water to a boil. When the water boils, cook the soba noodles according to the package directions. How to Make Soba Noodle Salad Ingredients You'll Need Soba noodles Green onions Cilantro Toasted sesame seeds Dressing: neutral-tasting oil, roasted sesame oil, red pepper flakes (optional), honey, and soy sauce (or tamari) This Soba Noodle Salad recipe is the perfect blank slate for customization.

How to make Green ‘Cha-Soba’ Noodle Salad:

1. Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi.
2. Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles.
3. Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy.
4. Done and ready to serve!

These green-coloured noodles are called 'Cha-Soba'. They are green because ground green tea leaves are mixed with buckwheat and wheat flour. But you can hardly taste the green tea. This extremely healthy-looking salad should be all green, and that means you can add anything green. To make the dressing, place the mirin, soy sauce and agave syrup in a small jar and shake.

how is this? Easy isn’t it? That’s the make green ‘cha-soba’ noodle salad that you practice at home. Hope it’s useful and good luck!