You are looking for a butter-fried garlic croutons recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious butter-fried garlic croutons should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of butter-fried garlic croutons, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare butter-fried garlic croutons delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required exist for make

1. Prepare 3 rye bread rolls, dry
2. Prepare 2 clove garlic
3. Use 3 tbsp butter
4. Take 1 tsp see salt

Stir and turn the bread frequently until it is golden on all sides - about five minutes. Heat a large nonstick pan over medium heat. In a small saucepot over medium-high heat, add EVOO, butter and garlic. When it foams, toss the cubed bread with the butter mixture.

How to cook Butter-fried Garlic Croutons:

1. use slices of bread or bread rolls that are 2 or 3 days old and already a bit dry
2. slice the bread in slices
3. rub each slice on both sides with garlic
4. dice the bread
5. warm the butter in a pan
6. fry the croutons in melted butter in about 5 Minutes, stirring constantly. do not let it burn!
7. spread sea salt over the crispy croutons and use in salads, soups, as a snack…
8. Done and ready to serve!

Season with black pepper and Pecorino cheese. Let sit while you prepare the bread. Cube bread into nice sized chunks. Melt the butter and the oil in a large skillet over medium heat. Add the bread cubes and sauté until golden and crisp on all.

how ? Easy isn’t it? That’s the prepare butter-fried garlic croutons that you try it at home. Congratulations enjoy