Again looking for a rice and shrimp recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious rice and shrimp should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of rice and shrimp, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare rice and shrimp delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required exist in make

1. Prepare Shrimp
2. Prepare 12 ounces deviened raw shrimp
3. Prepare 1/2 cup harrisa
4. Prepare As needed salt
5. Prepare Rice
6. Prepare 8 ounces smoked pork sausage
7. Prepare 1 quarts cooked yellow rice
8. Prepare 1/3 cup harissa
9. Prepare 15 ounces French cut green beans
10. Take 15 ounces fire roasted corn
11. Take To taste salt
12. Take 3 stalks spring onions

Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add drained tomatoes, sauce, water and bouillon to skillet; stir to combine. Bring to a boil; cover and reduce heat to medium-low. Return shrimp to skillet; add peas.

How to make Rice and Shrimp:

1. Peel and rinse the shrimp. Lightly salt the shrimp and add harrisa to the shrimp
2. Coat all the shrimp with the harrisa. Add shrimp to a Ziploc bag. Submerge the almost sealed bag into water. Allow air to be pushed out and seal the bag not allowing water in the bag. This creates a vacuum like seal. Allow to sit for 20 minutes.
3. Cut the sausage into bite size pieces. Fry in a pan. Add the precooked rice and heat through.
4. Add the fire roasted corn and French cut green beans. Allow to cook in pan for 7 minutes. Add the shrimp coated with harrisa to the rive and stir in and cook them in the rice mixture.
5. Chop the spring onion. Add the 1/3 cup harrisa. Stir in well cook stirring occasionally.
6. Cook 15 minutes. Add spring onion to top. Allow to rest covered 15 minutes. Serve I hope you enjoy!!!
7. Done and ready to serve!

Combine bread crumbs and remaining butter; sprinkle over top. Stir in broth, coconut milk, lime juice and salt, and bring to a boil over high heat. Stir in cilantro, and serve topped with shrimp. Heat a large pot or skillet over medium-high heat. Add the garlic, shrimp, and spices.

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